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Serena Wolf of Domesticate ME

Domesticate ME

Since graduating from Le Cordon Bleu Paris in 2011, Serena Wolf has actively pursued her passion for food in Manhattan as a private chef, food writer and blogger. Her philosophy on cooking is that it should be creative, experimental, and most importantly, fun. As she's repeatedly telling her friends and readers, there's really no place for stress in the kitchen. Culinary mishaps are bound to happen, but they're par for the course, and they make for excellent stories at cocktail parties.