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Grilled Corn on the Cob

Grilled Corn on the Cob



  • 8 Tbsp butter, at room temperature
  • 2 Tbsp fresh thyme (2 tsp dried)
  • 8 ears fresh corn, shucked
  • olive oil


1. Combine butter and thyme in small bowl. Season to taste with salt and pepper.

2. Brush corn with olive oil and grill over medium-high heat, turning frequently, approximately 10 minutes.

3. Serve with thyme butter.