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Dark Chocolate Cherry Fudge

Dark Chocolate Cherry Fudge

Prep time 8 minutes
Cook time 6 minutes
Ready in 14 minutes
Makes 2 dozen servings


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) Nestlé® Carnation® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (10-oz. pkg.) Nestlé® Toll House® Dark Chocolate Morsels
  • 3/4 cup (4 oz.) dried cherries, coarsely chopped


1. Line 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.


For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.