Skip to main content
Chocolate Satin Pie

Chocolate Satin Pie

Prep time 10 minutes
Cook time 5 minutes
Ready in 15 minutes
Makes 10 servings


  • 1 prepared 9 inch (6 oz.) graham cracker pie crust
  • 1 can (12 fl. oz.) Nestlé® Carnation® Evaporated Milk
  • 2 large egg yolks
  • 2 cups (12-oz. pkg.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • whipped cream (optional)
  • 1/4 cup chopped nuts (optional)


1. Whisk together evaporated milk and egg yolks in medium saucepan. Head over medium-low heat, stirring constantly until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
2. Pour into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.