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Easy Toffee Candy

Easy Toffee Candy

Prep time 10 minutes
Cook time 15 minutes
Ready in 25 minutes
Makes 50 pieces


  • 1 1/4 cups (2 1/2 sticks) butter, divided
  • 35 to 40 soda crackers
  • 1 cup packed dark brown sugar
  • 1 can (14 ounces) Nestlé® Carnation® Sweetened Condensed Milk
  • 1 1/2 cups (9 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
  • 3/4 cup finely chopped walnuts


1. Preheat oven to 425°F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
2. Melt ¼ cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
3. Melt remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
4. Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
5. Sprinkle with morsels. Let stand for 5 minute or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.