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Peppermint Snow Pie

Peppermint Snow Pie

Prep time 20 minutes
Cook time 10 minutes
Ready in 30 minutes
Makes 8 servings




  • 1 1/4 cups (8 crackers) chocolate graham cracker crumbs
  • 2 tablespoon granulated sugar
  • 1/3 cup butter, melted


  • 1 envelope (7 grams) unflavored gelatin
  • 2 tablespoons boiling wter
  • 1 can (12 fl. oz.) Nestlé® Carnation® Evaporated Milk
  • 1 cup (6 oz.) Nestlé® Toll House® Premier White Morsels
  • 1/2 teaspoon peppermint extract
  • 1 container (8 oz.) frozen whipping topping, thawed, divided


1. Preheat oven to 375°F. Grease 9-inch deep-dish pie plate.
2. Combine crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.
3. Bake for 8 minutes. Cool completely on wire rack.

1. Place gelatin in small bowl; stir in water. Let soften for 1 minute.
2. Heat evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.
3. Refrigerate for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately.