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Toasted Almond Truffles

Toasted Almond Truffles

Prep time 20 minutes
Cook time 5 minutes
Ready in 25 minutes
Makes 2 dozen truffles


  • 1/2 cup Nestlé® Carnation® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 3/4 cups (11.5-oz. pkg.) Nestlé® Toll House® Milk Chocolate Morsels
  • 1/2 to 1 teaspoon almond or vanilla extract
  • 1 cup sliced almonds, finely chopped, toasted


1. Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
2. Stir in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls; roll in nuts. Cover; refrigerate until ready to serve.