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Sunrise Sausage Bake

Sunrise Sausage Bake

Prep time 20 minutes
Cook time 45 minutes
Ready in 1 hour, 5 minutes
Makes 12 servings


  • 2 cans (12 fl. oz. each) Nestlé® Carnation® Evaporated Milk
  • 8 large eggs, beaten
  • 1 lb. precooked sausage links, cut into 1/4 inch slices
  • 2 cups (8-oz. pkg.) shredded cheddar cheese
  • 1 cup chopped red and/or green bell pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2 inch cubed Italian or French bread (about 9 slices)


1. Preheat oven to 350°F. Grease 13 x 9-inch baking dish.
2. Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
3. Bake for 45 minutes or until set. Serve warm.


1. This bake can be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.
2. Substitute multi-grain bread for Italian or French bread.