Sweet Buffalo Shrimp
Prep time 10 minutes
Cook time 18 minutes
Ready in 28 minutes
Makes 18 servings
Ingredients
- vegetable cooking spray
- 1/4 cup packed dark brown sugar
- 1/4 cup chopped onion
- 4 cloves garlic, finely minced
- 1⁄3 cup cider vinegar
- 1/4 cup water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 36 large shrimp, peeled and deveined
Directions
1. Preheat oven to 400°F.
2. Lightly spray a large baking dish with vegetable cooking spray.
3. Combine brown sugar, onion, garlic, cider vinegar, water, ketchup and Worcestershire in a saucepan.
4. Bring to a boil, reduce heat, and cook for 10 minutes, stirring occasionally.
5. Pour the mixture over the shrimp, stirring to combine.
6. Bake for 6-8 minutes until cooked through.
2. Lightly spray a large baking dish with vegetable cooking spray.
3. Combine brown sugar, onion, garlic, cider vinegar, water, ketchup and Worcestershire in a saucepan.
4. Bring to a boil, reduce heat, and cook for 10 minutes, stirring occasionally.
5. Pour the mixture over the shrimp, stirring to combine.
6. Bake for 6-8 minutes until cooked through.
Notes
Serve warm or chilled.
Nutrition
Per serving: 30 calories, 1g fat, 0g saturated fat, 18mg cholesterol, 123mg sodium, 5g carbohydrate, 1g fiber, 4g sugar, 2g protein
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