Sweet Buffalo Shrimp
Prep time 10 minutes
Cook time 18 minutes
Ready in 28 minutes
Makes 18 servings
Ingredients
- vegetable cooking spray
- 1/4 cup packed dark brown sugar
- 1/4 cup chopped onion
- 4 cloves garlic, finely minced
- 1⁄3 cup cider vinegar
- 1/4 cup water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 36 large shrimp, peeled and deveined
Directions
1. Preheat oven to 400°F.
2. Lightly spray a large baking dish with vegetable cooking spray.
3. Combine brown sugar, onion, garlic, cider vinegar, water, ketchup and Worcestershire in a saucepan.
4. Bring to a boil, reduce heat, and cook for 10 minutes, stirring occasionally.
5. Pour the mixture over the shrimp, stirring to combine.
6. Bake for 6-8 minutes until cooked through.
2. Lightly spray a large baking dish with vegetable cooking spray.
3. Combine brown sugar, onion, garlic, cider vinegar, water, ketchup and Worcestershire in a saucepan.
4. Bring to a boil, reduce heat, and cook for 10 minutes, stirring occasionally.
5. Pour the mixture over the shrimp, stirring to combine.
6. Bake for 6-8 minutes until cooked through.
Notes
Serve warm or chilled.
Nutrition
Per serving: 30 calories, 1g fat, 0g saturated fat, 18mg cholesterol, 123mg sodium, 5g carbohydrate, 1g fiber, 4g sugar, 2g protein
Recipe Categories
Peapod on Facebook
There's no bitter with this sweet. Savor the last weekend of summer with fresh picks delivered right to your door.
Fresh Picks: http://bit.ly/30NG87o
We're delivering to your door this Labor Day. Snag a Monday time slot to get your burgers fresh for this summer swan song. We're serving up savings.
Summer Vibes still going strong: http://bit.ly/2HxCJ53
There's just a bit s'more summer left: http://bit.ly/2ZfsMUU