Quick and Hearty Turkey Chili
Prep time 15 minutes
Cook time 5 minutes
Ready in 20 minutes
Makes 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 lb ground turkey
- 2 (14.5 oz) cans chopped stewed tomatoes, undrained
- 1 (15 oz) can spicy chili beans
- 3 teaspoons chili powder
Directions
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat, simmer for 5 minutes, stirring occasionally.
2. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat, simmer for 5 minutes, stirring occasionally.
Nutrition
Per serving: 305 calories, 13g fat, 3g saturated fat, 52mg cholesterol, 985mg sodium, 29g carbohydrate, 7g fiber, 1g sugar, 21g protein
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For National Zucchini Bread Day, let's make muffins instead.
Paleo Banana Zucchini Muffins
Prep time 5 minutes
Cook time 25 minutes
Ready in 30 minutes
Makes 10 muffins
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