1. Place granola in a resealable plastic bag and crush slightly using a rolling pin.
2. Add the butter and peanut butter to a small saucepan and cook over low heat, stirring constantly until mixture is smooth and butter has melted, about 5 minutes. Remove from heat.
3. Add the chocolate chips to the saucepan and stir until chocolate has melted.
4. Line a baking sheet with parchment paper. Scoop out 2 tablespoons of the granola mixture onto the sheet. You should get about 20 mounds. Cool for 15 minutes and then place in the refrigerator to firm up completely, about 2 hours.
Per serving: 189 calories, 13g fat, 5g saturated fat, 11mg cholesterol, 71mg sodium, 14g carbohydrate, 2g fiber, 8g sugar, 4g protein