1. Toast the bread. Cut the avocado in half lengthways. Remove the pit. Scoop out the flesh and cut into strips.
2. Spread the toast generously with hummus. Top with avocado slices.
3. Cut the mint into thin strips and sprinkle over the avocado.
It’s cold brew coffee season! We’ve partnered with Wandering Bear Coffee to cater your Friday workplace breakfast, cold brew included! Tell us how many cups of coffee you drink per day for a chance to win a complimentary Peapod Delivery to your office! Winner selected 4/27. (Must live/work in Brooklyn or Manhattan in order to win.)
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What’s your favorite cozy make-ahead meal? We’re feeling these Individual Beef Pot Pies this week! http://bit.ly/2ovLfsO