1. Toast the bread. Cut the avocado in half lengthways. Remove the pit. Scoop out the flesh and cut into strips.
2. Spread the toast generously with hummus. Top with avocado slices.
3. Cut the mint into thin strips and sprinkle over the avocado.
If you need some fresh ideas for Meatless Monday, check out our Everything Spring Green Salad with Basil-Lemon Vinaigrette.
Prep time 20 minutes
Cook time 20 minutes
Ready in 4-6 servings