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Ravioli with Sage and Parmesan

Ravioli with Sage and Parmesan

Prep time 5 minutes
Cook time 7 minutes
Ready in 12 minutes
Makes 2 servings


  • 1 (9 oz) package Simply Enjoy ravioli
  • 3 tablespoons butter
  • 8 sage leaves
  • 3 tablespoons shredded Parmesan cheese


1. Bring a large saucepan of lightly salted water to a boil. Add ravioli, stir, boil for 4 minutes. Drain and divide among 2 plates.
2. Melt butter in a skillet and add the sage leaves. Sauté for 3 minutes or until sage has wilted.
3. Drizzle sage butter over ravioli and garnish with sautéed sage leaves. Top with shredded Parmesan.


Per serving: 628 calories, 31g fat, 18g saturated fat, 109mg cholesterol, 898mg sodium, 64g carbohydrate, 5g fiber, 2g sugar, 26g protein