1. Mix together cookie crumbs and butter. Press into the bottom of 6 small mason jars (1/2 pints).
2. Beat cream cheese, sugar, and salt until light and fluffy, about 2 minutes until smooth and creamy.
3. Add coffee creamer and beat another minute until combined. Add chocolate chips.
4. Divide the cheesecake evenly among the jars. Top with whipped cream and sprinkle extra chocolate chips if desired.
5. Chill for one hour.