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Corned Beef Calzones

Corned Beef Calzones

Prep time 20 minutes
Cook time 20 minutes
Ready in 40 minutes
Makes 8 servings


  • 1 (16 oz) pkg uncooked pizza dough
  • 2 tablespoons flour
  • 1 teaspoons caraway seeds
  • 1 cup 1000 Island dressing
  • 4 slices Swiss cheese
  • 2 cups leftover corned beef, shredded
  • 1 cup sauerkraut, rinsed and drained


1. Preheat the oven to 425°F. Divide pizza dough into 4 pieces. Roll each into an 8-inch circle, using flour as needed to keep the dough from sticking.
2. Sprinkle 1/4 tsp caraway seeds onto each round, pressing in lightly. Spread 3 tablespoons of the dressing onto each calzone, leaving 1/2 inch space around the edges. Place 1 slice of cheese onto 1/2 of each circle, folding cheese if necessary to fit.
3. In a large bowl, mix corned beef and sauerkraut. Spoon mixture over cheese.
4. Brush the edges of each circle with water and fold calzones in half. Seal edges with a fork and cut 2 small slits on the top of each. Transfer to a parchment-lined cookie sheet and bake for 15-20 minutes, or until golden brown.
5. Cut in half and serve with remaining dressing for dipping, if desired.


Per serving: 461 calories, 26g fat, 7g saturated fat, 53mg cholesterol, 1369mg sodium, 41g carbohydrate, 3g fiber, 7g sugar, 18g protein