1. To make the basil lemon vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until well combined and emulsified. You can also pulse everything together in the food processor.
2. Taste, add salt and pepper and adjust seasonings as necessary.
3. There are two ways to enjoy this amazing salad! If you’re serving it at a party, try it on a platter: Arrange the greens on a large serving bowl. Arrange the other ingredients in groups on top of the greens. Serve with the basil lemon vinaigrette on the side.
4. If you’re serving it for your family, you can place the ingredients evenly in bowls as pictured above and then add the dressing.