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Spinach Tortillas

Spinach Tortillas

 
Prep time 10 minutes
Cook time 8 minutes
Ready in 33 minutes
Makes 4 servings

Ingredients

  • 1/2 cup frozen chopped spinach, thawed
  • 1/3 cup hot water
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup canola oil
 

Directions

1. Using an immersion blender, purée the thawed spinach with the hot water. Combine the flour, salt, baking powder, spinach purée and oil in the bowl of a standing mixer. Mix on slow speed until it forms a cohesive and smooth dough.
2. Cover dough with plastic wrap and let rest 15 minutes. Divide the dough into 16 balls and roll each into a 4-inch circle.
3. Heat a large ungreased heavy skillet over medium-low heat and cook the tortillas, 2-3 at a time, for 2 minutes, or until done, turning halfway.
 

Nutrition

Per serving: 354 calories, 14g fat, 1g saturated fat, 0mg cholesterol, 330mg sodium, 49g carbohydrate, 2g fiber, 1g sugar, 7g protein