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Spinach Tortillas

Spinach Tortillas

Prep time 10 minutes
Cook time 8 minutes
Ready in 33 minutes
Makes 4 servings


  • 1/2 cup frozen chopped spinach, thawed
  • 1/3 cup hot water
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup canola oil


1. Using an immersion blender, purée the thawed spinach with the hot water. Combine the flour, salt, baking powder, spinach purée and oil in the bowl of a standing mixer. Mix on slow speed until it forms a cohesive and smooth dough.
2. Cover dough with plastic wrap and let rest 15 minutes. Divide the dough into 16 balls and roll each into a 4-inch circle.
3. Heat a large ungreased heavy skillet over medium-low heat and cook the tortillas, 2-3 at a time, for 2 minutes, or until done, turning halfway.


Per serving: 354 calories, 14g fat, 1g saturated fat, 0mg cholesterol, 330mg sodium, 49g carbohydrate, 2g fiber, 1g sugar, 7g protein