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Greek Yogurt Ranch Dip
2 hours, 10 minutes
1 1/2 cups dip
1 cup Greek plain yogurt
1 clove garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1/2 teaspoon hot sauce
2 green onions, thinly sliced
2 tbsp flat leaf parsley, finely chopped
1 tbsp dill, chopped
1. Mix all ingredients in a medium bowl until combined.
2. Taste and adjust seasonings if needed.
3. Chill for 2 hours. Serve with vegetables for dipping.
Recipe by Bree Hester of
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