1. Mix together the salt, parsley, half the cheese, and the butter. Mince the garlic and add to the butter mixture; season with freshly ground pepper.
2. Heat a gas or charcoal grill to high and grill the corn, turning occasionally, until cooked through and slightly charred, about 10 minutes. Spread the corn with herb butter and top with the remaining cheese.
Per serving: 383 calories, 34g fat, 21g saturated fat, 98mg cholesterol, 726mg sodium, 9g carbohydrate, 1g fiber, 3g sugar, 14g protein