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Grilled Corn on the Cob with Herbed Cheese

Grilled Corn on the Cob with Herbed Cheese

Prep time 10 minutes
Cook time 10 minutes
Ready in 20 minutes
Makes 4 servings


  • 2 tsp coarse sea salt
  • 5 sprigs parsley
  • 2∕3 cup shredded Gruyère cheese
  • 7 tbsp butter, at room temperature
  • 1/2 clove garlic
  • 4 ears corn, shucked


1. Mix together the salt, parsley, half the cheese, and the butter. Mince the garlic and add to the butter mixture; season with freshly ground pepper.
2. Heat a gas or charcoal grill to high and grill the corn, turning occasionally, until cooked through and slightly charred, about 10 minutes. Spread the corn with herb butter and top with the remaining cheese.


Per serving: 383 calories, 34g fat, 21g saturated fat, 98mg cholesterol, 726mg sodium, 9g carbohydrate, 1g fiber, 3g sugar, 14g protein