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Open-Face Portabella Mushroom Sandwiches

Open-Face Portabella Mushroom Sandwiches

Prep time 10 minutes
Cook time 10 minutes
Ready in 20 minutes
Makes 4 servings


  • 2 cloves garlic, finely minced
  • 3 tbsp extra virgin olive oil
  • 1 tbsp Nature’s Promise balsamic vinegar
  • 4 large portabella mushrooms
  • 1 large red onion
  • 4 3/4-inch slices country bread
  • 1 cup baby arugula
  • 1/2 cup Simply Enjoy Sweet Potato Harissa Dip, plus more to serve, if desired
  • 1/2 cup crumbled feta cheese


1. Whisk together garlic, oil, vinegar, salt (in moderation) and ground pepper. Remove the stems from the mushrooms and discard. Slice the onion into 4 1/4-inch slices. Generously brush mixture over both sides of mushrooms and onions. Reserve any remaining mixture.
2. Heat a gas or charcoal grill to medium hot. Grill 8-10 minutes, flipping once, or until softened and cooked through. While vegetables grill, brush bread slices on both sides with remaining garlic, oil and vinegar mixture and grill, turning once, 2-3 minutes, or until toasted.
3. Slice mushrooms. Top each toasted bread slice with 1/4 of the arugula, mushroom slices, grilled onions, dip and crumbled cheese. Serve immediately, passing extra sweet potato dip, if desired.


Per serving: 297 calories, 18g fat, 4g saturated fat, 17mg cholesterol, 441mg sodium, 27g carbohydrate, 4g fiber, 7g sugar, 9g protein