Raspberry-Lemon Sorbet
Prep time 10 minutes
Ready in 10 minutes
Makes 4 servings
Ingredients
- 1 (10-oz) pkg frozen raspberries or mixed berries
- 2 Tbsp lemon curd
- 1 Tbsp confectioners’ sugar
Directions
1. Combine frozen raspberries, lemon curd, sugar and 2 Tbsp hot water in a food processor until very smooth. If the mixture still seems grainy after a few minutes, add additional hot water by the teaspoonful.
2. Serve immediately or store, covered, in the freezer for up to 3 days.
2. Serve immediately or store, covered, in the freezer for up to 3 days.
Nutrition
90 calories, 0g fat, 0g saturated fat, 4mg cholesterol, 7mg sodium, 22g carbohydrate, 3g fiber, 18g sugars, 1g protein
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