1. Add 1/2 cup chopped chipotles in adobo sauce to 1 lb rotisserie chicken salad.
2. Add 1 cup canned black beans, drained and rinsed.
3. Stir in 1/2 cup salsa verde. Mild or spicy, it’s up to you.
4. Chop 2 tbsp (or more if you like!) fresh cilantro and add.
5. To get that mojito flavor, stir in 1/4 cup chopped fresh mint.