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Cheesy Green Chili Corn Muffins

Cheesy Green Chili Corn Muffins

Prep time 10 minutes
Cook time 20 minutes
Ready in 30 minutes
Makes 12 servings


  • 1 jalapeño
  • 1 (8.5 oz) box cornbread mix
  • 1/4 cup light sour cream
  • 1/4 cup milk
  • 1 egg
  • 1 cup grated sharp Cheddar cheese


1. Preheat oven to 350°F and grease a mini muffin pan. Seed and finely dice the jalapeño.
2. In a large bowl, mix together cornbread mix, sour cream, milk and egg until well combined. Fold in the diced jalapeño and cheese.
3. Using a tablespoon as a measure, spoon the batter into the mini muffin tin. Bake for 20 minutes or until muffins are golden brown on top and a toothpick inserted into the middle comes out clean. Serve warm with butter and a drizzle of honey.


Substitute half or all of the Cheddar with Monterey Jack.


Per serving: 121 calories, 7g fat, 3g saturated fat, 43mg cholesterol, 231mg sodium, 11g carbohydrate, 1g fiber, 0g sugar, 5g protein