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Dad’s Dilly Greek Yogurt Cucumber Salad

Dad’s Dilly Greek Yogurt Cucumber Salad

Prep time 1 hour, 10 minutes
Ready in 1 hour, 10 minutes
Makes 4-6 servings


  • 4 large cucumbers, peeled and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup 2% plain Greek yogurt
  • 1 1/2 tbsp chopped dill
  • 1 tbsp apple cider vinegar
  • 2 tsp honey or sugar, to taste
  • freshly ground salt and pepper, to taste


1. Add Greek yogurt, dill, apple cider vinegar and honey/sugar to a large bowl.
2. Mix together to combine. Next add in cucumbers and red onion to the bowl and fold everything together until well combined and the dressing has coated the cucumbers.
3. Cover and refrigerate for at least an hour.
Recipe by Monique Volz of