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Mason Jar Peaches and Cream Trifles

Mason Jar Peaches and Cream Trifles

Prep time 15 minutes
Cook time 10 minutes
Ready in 1 hour, 25 minutes
Makes 4 servings


  • 2 cups diced peaches
  • 1/4 cup sugar
  • 2 cups cubed angel food cake
  • 1 cup whipped cream
  • 1/4 cup sliced toasted almonds


1. Preheat oven to 400°F. Dice the peaches and sprinkle with a little sugar. In a preheated 400°F oven, toast cubes of leftover angel food cake on a baking sheet, tossing occasionally, until lightly browned, 5-10 minutes.
2. In 4 8 oz canning jars, layer cake cubes, whipped cream and peaches so you have 2 layers of each ingredient. Chill at least 1 hour before serving. Top with toasted sliced almonds.


This recipe is easy to adapt.
1. Grill the cake instead of toasting it.
2.Use berries instead of peaches.
3. Replace the cream with vanilla Greek yogurt.
4. Use crumbled cookies instead of cake.