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Grilled Zucchini and Pepper Salad with Gorgonzola

Grilled Zucchini and Pepper Salad with Gorgonzola

Prep time 10 minutes
Cook time 6 minutes
Ready in 16 minutes
Makes 4 servings


  • 4 zucchini
  • 3 bell peppers
  • 1/4 cup extra virgin olive oil
  • 1 (6 oz) pkg Gorgonzola cheese
  • 1 tbsp balsamic vinegar
  • 1/2 cup dry roasted almonds
  • 1/3 cup basil


1. Heat a gas or charcoal grill to medium-high heat. Slice the zucchini and bell peppers into long strips and brush with some of the oil. Grill vegetables until grill marks form, about 3 minutes on each side.
2. Meanwhile crumble the Gorgonzola into a bowl and toss with the remaining olive oil, balsamic vinegar and almonds. Toss with the grilled vegetables and arrange on a plate. Top with fresh basil leaves.


Per serving: 332 calories, 27g fat, 10g saturated fat, 32mg cholesterol, 612mg sodium, 14g carbohydrate, 3g fiber, 6g sugar, 13g protein