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No Churn Chocolate Chip Ice Cream with Homemade Chocolate Sauce

No Churn Chocolate Chip Ice Cream with Homemade Chocolate Sauce

 
Prep time 10 minutes
Ready in 6 hours, 10 minutes
Makes 6 servings

Ingredients

 

Ice cream

  • 1 (14-oz) can sweetened condensed milk
  • 2 cups heavy cream
  • pinch sea salt
  • 1 tbsp pure vanilla extract
  • 3/4 cup mini chocolate chips
 

Homemade Chocolate Sauce

  • 1/2 cup sugar
  • 1 tbsp cocoa powder
  • 2 1/2 tsp cornstarch
  • 1/2 cup water
  • 2 tbsp butter
  • 1 tsp vanilla
  • pinch sea salt
 

Directions

1. Add sweetened condensed milk, cream, salt, and vanilla to the bowl of an electric mixer.
2. Beat the cream on high speed until stiff peaks form, about 3 minutes. Remove bowl from mixer and gently fold in chocolate chips.
3. Pour into a loaf pan. Cover and freeze for at least 6 hours.

For the Chocolate Sauce
1. Whisk together sugar, cocoa, and cornstarch in a medium saucepan. Add water. Bring to a boil over medium-high heat. Let come to a bubble.
2. Whisk in butter, vanilla, and sea salt.
3. Let cool and transfer to a container.
 
Recipe by Bree Hester of