Skip to main content
Teriyaki Shrimp Skewers with Peppers and Pineapple

Teriyaki Shrimp Skewers with Peppers and Pineapple

Prep time 10 minutes
Cook time 6 minutes
Ready in 1 hour, 16 minutes
Makes 4 servings


  • 16 oz frozen raw large shrimp peeled and deveined, thawed
  • 1/2 cup reduced sodium teriyaki sauce
  • 1 (12 oz) jar roasted red peppers in water, drained
  • 2 cups fresh pineapple chunks
  • 12 skewers (soaked in water at least 20 minutes)
  • salsa verde, optional


1. Toss the shrimp with the teriyaki sauce and chill, covered, for 1 hour. Cut the roasted peppers into 1 1/2-inch pieces. If pineapple chunks are very large, cut into smaller pieces.
2. Thread the shrimp, peppers and pineapple on the prepared skewers. Grill over medium heat 2-3 minutes per side, or until just cooked. Serve with salsa verde if desired.


Per serving: 199 calories, 1g fat, 0g saturated fat, 143mg cholesterol, 1494mg sodium, 28g carbohydrate, 3g fiber, 21g sugar, 19g protein