Skip to main content
Tropical Grilled Pineapple Ice Cream Sundae

Tropical Grilled Pineapple Ice Cream Sundae

Prep time 15 minutes
Cook time 10 minutes
Ready in 25 minutes
Makes 4 servings


  • 1 fresh cored pineapple, cut lengthwise into 8 spears
  • 1 tbsp coconut oil, melted
  • 1 pint vanilla low-fat frozen yogurt or organic vanilla dairy-free coconut milk frozen dessert
  • 24 cherries
  • finely shredded organic unsweetened coconut
  • 3 tbsp honey
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg


1. Brush pineapple pieces with melted coconut oil. Grill on all sides until you see grill marks. Remove and reserve.
2. For each serving, place a few small scoops of frozen dessert or frozen yogurt in serving dish. Place two grilled pineapple spears around ice cream. Garnish with cherries. Sprinkle with coconut.
3. Mix together honey, cinnamon and nutmeg. Drizzle on top of sundae.
Recipe by Jeanette Chen of