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Shrimp in Herb Sauce

Shrimp in Herb Sauce

Prep time 10 minutes
Cook time 6 minutes
Ready in 16 minutes
Makes 4 servings


  • 1 cup basil
  • 1 cup parsley
  • 1 cup finely chopped chives
  • 5 anchovy fillets
  • 1 clove garlic, minced
  • 2 tbsp capers
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1 lemon, halved
  • 1 (12 oz) bag frozen raw large shrimp peeled and deveined


1. Purée the basil, parsley, chives, anchovies, garlic, capers, vinegar and 6 tbsp oil in a food processor. Season with pepper. Juice 1 lemon half and cut the remaining half into 4 wedges.
2. Heat the remaining 2 tbsp oil in a large skillet and cook the shrimp, tossing frequently, 6 minutes, or until just cooked through. Sprinkle over the lemon juice and salt (in moderation) and pepper.
3. Serve the shrimp with herb sauce and lemon wedges.


Per serving: 348 calories, 29g fat, 4g saturated fat, 111mg cholesterol, 797mg sodium, 7g carbohydrate, 3g fiber, 2g sugar, 17g protein