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Fish Tacos

Fish Tacos

 

Ingredients

  • 1 1/2 lbs white fish fillets
  • 1/2 cup black olives, chopped
  • 1 cup tomatoes, chopped
  • 2 jalapenos, minced
  • 2 Tbsp lime juice
  • 1 Tbsp white wine vinegar
  • 3 Tbsp olive oil
  • 12 corn tortillas
  • 3 cups lettuce, shredded
  • 1 cup cheddar cheese, grated
 

Directions

1. Broil fish for 4 to 5 mins per side, until fish flakes easily with a fork.

2. In a bowl, combine fish, olives, tomatoes, jalapenos, lime juice, vinegar, and oil.

3. Refrigerate, covered, 1 hour or overnight

4. Heat tortillas in a skillet over medium heat for approximately 3 min, one at a time.

5. Divide the filling among the tacos and top with lettuce and cheese.