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Kraft Deep-Dish Mini Pizzas

Kraft Deep-Dish Mini Pizzas

Prep time 15 minutes
Cook time 12 minutes
Ready in 27 minutes
Makes 6 servings


  • 1 can (14 oz.) refrigerated pizza crust
  • 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 1 cup CLASSICO Traditional Pizza Sauce
  • 12 slices OSCAR MAYER Pepperoni
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1/8 tsp. dried oregano leaves


1. Heat oven to 400ºF.
2. Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
3. Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
4. Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.


Recipe by Kraft


Per serving: 735 calories, 41g fat, 12g saturated fat, 65mg cholesterol, 957mg sodium, 62g carbohydrate, 6g fiber, 17g sugar, 31g protein