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Reynolds Baked Homemade Sweet Potato Chips

Reynolds Baked Homemade Sweet Potato Chips

Prep time 5 minutes
Cook time 14 minutes
Ready in 19 minutes
Makes 4 servings


  • 2 medium sweet potatoes (scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons coarse salt
  • BBQ spice rub or Parmesan cheese (optional)


1. PRE-HEAT oven to 450°F.
2. LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
3. DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
4. BRUSH both sides of sliced sweet potatoes with olive oil.
5. BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
6. SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.


Recipe by Reynolds Kitchens