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Reynolds Baked Homemade Sweet Potato Chips

Reynolds Baked Homemade Sweet Potato Chips

 
Prep time 5 minutes
Cook time 14 minutes
Ready in 19 minutes
Makes 4 servings

Ingredients

  • 2 medium sweet potatoes (scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons coarse salt
  • BBQ spice rub or Parmesan cheese (optional)
 

Directions

1. PRE-HEAT oven to 450ยฐF.
2. LINE two 10x15-inch baking sheets with Reynolds Wrapยฎ Aluminum Foil.
3. DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
4. BRUSH both sides of sliced sweet potatoes with olive oil.
5. BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
6. SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
 

Notes

Recipe by Reynolds Kitchens