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Linguine with Tomatoes & Herbs

Linguine with Tomatoes & Herbs

Prep time 5 minutes
Cook time 10 minutes
Ready in 15 minutes
Makes 4 servings


  • 8 oz cherry tomatoes
  • 3 cloves garlic
  • 8 oz linguine
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 2 tbsp extra virgin olive oil
  • 1/2 cup shaved Parmesan cheese


1. Halve the tomatoes and slice the garlic. Place 3 cups water, linguine, tomatoes, garlic, 1/4 cup parsley, 1/4 cup basil, olive oil, salt (in moderation) and pepper in a wide, straight-sided skillet. Bring to a boil.
2. Boil mixture, using tongs to turn ingredients so they cook evenly, until pasta is al dente and most of the water is absorbed, 8-10 minutes.
3. Toss with remaining basil and parsley and top with shaved Parmesan.


Per serving: 311 calories, 10g fat, 2g saturated fat, 6 mg cholesterol, 102mg sodium, 46g carbohydrate, 3g fiber, 3g sugar, 10g protein