1. Preheat oven to 400oF. Lightly grease an 8-inch square baking dish. Cook the pasta according to package directions and drain.
2. Combine pasta, sauce, and cheese. Spoon into prepared baking dish. Combine breadcrumbs and oil in a small bowl. Sprinkle over pasta mixture and cover with foil. Bake for 20 minutes. Uncover and bake for an additional 5 minutes.
Per serving: 407 calories, 17g fat, 6g saturated fat, 50mg cholesterol, 1068mg sodium, 45g carbohydrate, 4g fiber, 8g sugars, 18g protein