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Baked 4-Cheese Ravioli in Marinara Sauce

Baked 4-Cheese Ravioli in Marinara Sauce

Prep time 10 minutes
Cook time 40 minutes
Ready in 50 minutes
Makes 4 servings


  • 1 (9 oz) pkg Buitoni Refrigerated Four Cheese Ravioli
  • 1 (15 oz) container Buitoni Refrigerated Marinara Sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh bread crumbs
  • 1 tbsp olive oil


1. Preheat oven to 400°F. Lightly grease an 8-inch square baking dish. Cook the pasta according to package directions and drain.
2. Combine pasta, sauce, and cheese. Spoon into prepared baking dish. Combine breadcrumbs and oil in a small bowl. Sprinkle over pasta mixture and cover with foil. Bake for 20 minutes. Uncover and bake for an additional 5 minutes.


Per serving: 407 calories, 17g fat, 6g saturated fat, 50mg cholesterol, 1068mg sodium, 45g carbohydrate, 4g fiber, 8g sugars, 18g protein