1. Cut the apples into quarters and remove the core. Cut the quarters into wedges.
2. Heat the butter in a saucepan and cook the apple wedges 4 minutes on medium heat. Add honey and spices, and cook for 2 minutes on high heat.
Per serving: 192 calories, 13g fat, 8g saturated fat, 32mg cholesterol, 3mg sodium, 22g carbohydrate, 3g fiber, 17g sugar, 1g protein