1. Cook the meatballs according to package directions. Heat the tomatoes in a sauce pan. Finely dice and add the garlic. Add the balsamic and bring to a boil. Add the meatballs and reduce to a simmer.
2. Meanwhile, cook the spaghetti according to package directions until al dente (slightly undercooked). Drain the spaghetti and toss with meatball sauce. Serve with Parmesan and basil.
Per serving: 725 calories, 43g fat, 15g saturated fat, 81mg cholesterol, 996mg sodium, 60g carbohydrate, 4g fiber, 10g sugar, 25g protein