Slow Cooker Buffalo Chicken Dip
Prep time 5 minutes
Cook time 1 hour, 30 minutes
Ready in 2 hours
Makes 8-10 servings
Ingredients
- 2 (8-oz) packages cream cheese, cut into 1-inch cubes
- 1 (16-oz) container sour cream
- 2 cups shredded cheddar jack cheese
- 1 cup blue cheese crumbles
- 1 cup wing sauce
- 1/2 cup green onions, sliced
- 2 cups cooked chicken, shredded
- 1 tablespoon ranch seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For Serving
- carrots sticks
- celery sticks
- tortilla chips
Directions
1. Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
Recipe by Bree Hester of Baked Bree
Recipe Categories
Peapod on Facebook
Let's mix it up with a couple of berries!
This mixed berry shurb is perfect for sipping.
Summertime berries are perfect!
http://bit.ly/2NtrlYJ
Hot Dog
Hot Dog
Hot Diggidy Dog
It's National Hot Dog Day!
http://bit.ly/2uJJ4D8
What's your favorite topping?
Everybody WINS!
That means you, too!
Come on down the summer is still super sweet!
http://bit.ly/2uH5F3s