Slow Cooker Buffalo Chicken Dip
Prep time 5 minutes
Cook time 1 hour, 30 minutes
Ready in 2 hours
Makes 8-10 servings
Ingredients
- 2 (8-oz) packages cream cheese, cut into 1-inch cubes
- 1 (16-oz) container sour cream
- 2 cups shredded cheddar jack cheese
- 1 cup blue cheese crumbles
- 1 cup wing sauce
- 1/2 cup green onions, sliced
- 2 cups cooked chicken, shredded
- 1 tablespoon ranch seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For Serving
- carrots sticks
- celery sticks
- tortilla chips
Directions
1. Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
Recipe by Bree Hester of Baked Bree
Recipe Categories
Peapod on Facebook
Both deliveries to block island have been cancelled this week. Tomorrow's forecast is 15 mph winds... there is NO excuse for our order to be cancelled over that, especially since Tuesday's was cancelled due to the weather too. Do you realize that there are families out here that rely on peapod to get groceries? Aggravated is an understatement.
Does the driver text when your house is next? Or email?
I too have problems shopping, and found Peapod, Best thing, I now only need to put them away, Drivers are great, and so are people in the offices,