Slow Cooker Buffalo Chicken Dip
Prep time 5 minutes
Cook time 1 hour, 30 minutes
Ready in 2 hours
Makes 8-10 servings
Ingredients
- 2 (8-oz) packages cream cheese, cut into 1-inch cubes
- 1 (16-oz) container sour cream
- 2 cups shredded cheddar jack cheese
- 1 cup blue cheese crumbles
- 1 cup wing sauce
- 1/2 cup green onions, sliced
- 2 cups cooked chicken, shredded
- 1 tablespoon ranch seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For Serving
- carrots sticks
- celery sticks
- tortilla chips
Directions
1. Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
Recipe by Bree Hester of Baked Bree
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