Slow Cooker Buffalo Chicken Dip
Prep time 5 minutes
Cook time 1 hour, 30 minutes
Ready in 2 hours
Makes 8-10 servings
Ingredients
- 2 (8-oz) packages cream cheese, cut into 1-inch cubes
- 1 (16-oz) container sour cream
- 2 cups shredded cheddar jack cheese
- 1 cup blue cheese crumbles
- 1 cup wing sauce
- 1/2 cup green onions, sliced
- 2 cups cooked chicken, shredded
- 1 tablespoon ranch seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For Serving
- carrots sticks
- celery sticks
- tortilla chips
Directions
1. Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
3. Serve with carrots sticks, celery sticks, and tortilla chips
Recipe by Bree Hester of Baked Bree
Recipe Categories
Peapod on Facebook
Fell in love with Apple Picking?
Here's what to do with the leftovers!
Apple, Brussels Sprout, and Salami Sheet Pan Dinner will put all the goods in one place.
http://bit.ly/2Nv7P2t
Turkey pinwheels are great for lunch or after school snack attacks.
Fight the homework hangries with these: http://bit.ly/2QJF93x
This BBQ Crunch Burger is going to hit both the sweet and the heat!
Try it here: http://bit.ly/2xscozJ