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Apple Cider Prosecco Sangria

Apple Cider Prosecco Sangria

Prep time 10 minutes
Ready in 10 minutes
Makes 2 servings


  • 1 c Prosecco (sub champagne)
  • 1/2 c apple cider
  • 1 orange cut into slices
  • 1 apple, thinly sliced
  • 1 tbsp cinnamon sugar
  • 2 tsp club soda


1. Combine prosecco and apple cider in a shaker. Add in a squeeze of orange and a pinch of cinnamon sugar. Shake until well combined.
2. Run an orange slice around the rim of your glasses. Carefully dip the glasses onto a small plate lined with the cinnamon sugar and turn until well coated.
3. To serve, add 3 ice cubes to each glass, pour in the apple cider mixture and garnish with apple and orange slices.
Recipe by Alexe Lawrence of