Crustless Slow Cooker Apple Pie à la Mode
Makes 8 servings
Ingredients
- 2 1⁄4 pounds (about 6) apples (I like Honeycrisp), peeled, cored, and cut into 1⁄4-inch-thick slices
- 1⁄3 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 4 cups nonfat frozen vanilla yogurt, for serving (I like Stonyfield)
Directions
1. Place the apples, brown sugar, cornstarch, cinnamon, and nutmeg in a slow cooker. Stir to combine.
2. Cover and cook on high for 2 hours or on low for 4 hours, until the apples are bubbling and tender.
3. To serve, put 1⁄2 cup of the apples in each of 8 small bowls. Top each with 1⁄2 cup frozen yogurt.
2. Cover and cook on high for 2 hours or on low for 4 hours, until the apples are bubbling and tender.
3. To serve, put 1⁄2 cup of the apples in each of 8 small bowls. Top each with 1⁄2 cup frozen yogurt.
Notes
Recipe by Gina Homolka of skinnytaste
Nutrition
PER SERVING 1⁄2 cup apples + 1⁄2 cup frozen yogurt; CALORIES 194; FAT 0 g; SATURATED FAT 0 g; CHOLESTEROL 5 mg; CARBOHYDRATE 45 g; FIBER 3 g; PROTEIN 4 g; SUGARS 38 g; SODIUM 68 mg
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