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Everything Stovetop Stuffing

Everything Stovetop Stuffing

Prep time 10 minutes
Cook time 20 minutes
Ready in 30 minutes
Makes 8 servings


  • 2 stalks celery
  • 1 apple
  • 3 tbsp olive oil
  • 1 cup chopped onion
  • 4 oz sliced mushrooms
  • 1 (16 oz) pkg mild Italian sausage (links or ground)
  • 1 cup walnuts
  • 1 cup dried cranberries
  • 1/2 stick butter
  • 1 1/2 cups low sodium chicken broth
  • 1 (6 oz) box stuffing mix for turkey


1. Dice the celery and core and dice the apple. Heat 2 tbsp olive oil in a large saucepan and cook the onion, celery, and apple 5 minutes. Add the remaining 1 tbsp olive oil and the mushrooms and cook for 5 minutes, or until any liquid released has evaporated.
2. Remove the sausages from their casings (if using links) and add to the pan. Cook, mashing with a wooden spoon, for about 5 minutes, or until the sausages have broken up and are no longer pink. Add the wal¬nuts, cranberries, and butter, and continue cooking until butter is melted. Add the chicken broth and bring to a boil.
3. Add the stuffing mix and stir thoroughly. Remove from heat, cover, and let sit for 5 minutes, or until liquid is absorbed. Fluff with a fork and serve.


Per serving: 378 calories, 21g fat, 7g saturated fat, 32mg cholesterol, 665mg sodium, 37g carbohydrate, 3g fiber, 15g sugar, 14g protein