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Balsamic Green Beans with Basil

Balsamic Green Beans with Basil

Prep time 5 minutes
Cook time 5 minutes
Ready in 10 minutes
Makes 8 servings


  • 2 (10 oz) bags green beans
  • 1 cup basil leaves
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil


1. Microwave the beans according to package directions. Finely chop the basil.
2. Mix the basil with the cooked beans. Drizzle with vinegar and olive oil. Season with salt (in moderation) and pepper. Use tongs to toss until well-combined.


Per serving: 53calories, 4g fat, 1g saturated fat, 0mg cholesterol, 5mg sodium, 5g carbohydrate, 2g fiber, 3g sugar, 1g protein