1. Microwave the beans according to package directions. Finely chop the basil.
2. Mix the basil with the cooked beans. Drizzle with vinegar and olive oil. Season with salt (in moderation) and pepper. Use tongs to toss until well-combined.
Per serving: 53calories, 4g fat, 1g saturated fat, 0mg cholesterol, 5mg sodium, 5g carbohydrate, 2g fiber, 3g sugar, 1g protein