Turkey and Broccoli Tortellini with Pesto
Prep time 10 minutes
Cook time 12 minutes
Ready in 22 minutes
Makes 6 servings
Ingredients
- 1 (20 oz) pkg refrigerated tortellini
- 1 (16 oz) pkg frozen broccoli florets
- 3 tbsp olive oil
- 1 lb turkey, shredded (about 4 cups)
- 1 (7 oz) container pesto
Directions
1. Cook the tortellini in salted, boiling water for 3 minutes. Add the broccoli florets to the pot and continue cooking for 1 minutes. Strain the broccoli and tortellini together, and return to the pot with 1 tbsp olive oil.
2. Microwave turkey until warm, about 2 minutes. Add turkey, pesto, and balsamic vinegar to the pot with the broccoli and tortellini. Season with salt (in moderation) and pepper to taste. Toss well to combine, and cook for a final 3 minutes over low heat. Remove from heat and serve immediately.
2. Microwave turkey until warm, about 2 minutes. Add turkey, pesto, and balsamic vinegar to the pot with the broccoli and tortellini. Season with salt (in moderation) and pepper to taste. Toss well to combine, and cook for a final 3 minutes over low heat. Remove from heat and serve immediately.
Nutrition
Per Serving: 589 calories, 30g fat, 8g saturated fat, 82mg cholesterol, 753mg sodium, 50g carbohydrate, 5g fiber, 3g sugars, 30g protein
Recipe Categories
Peapod on Facebook
There's no bitter with this sweet. Savor the last weekend of summer with fresh picks delivered right to your door.
Fresh Picks: http://bit.ly/30NG87o
We're delivering to your door this Labor Day. Snag a Monday time slot to get your burgers fresh for this summer swan song. We're serving up savings.
Summer Vibes still going strong: http://bit.ly/2HxCJ53
There's just a bit s'more summer left: http://bit.ly/2ZfsMUU