Turkey and Broccoli Tortellini with Pesto
Prep time 10 minutes
Cook time 12 minutes
Ready in 22 minutes
Makes 6 servings
Ingredients
- 1 (20 oz) pkg refrigerated tortellini
- 1 (16 oz) pkg frozen broccoli florets
- 3 tbsp olive oil
- 1 lb turkey, shredded (about 4 cups)
- 1 (7 oz) container pesto
Directions
1. Cook the tortellini in salted, boiling water for 3 minutes. Add the broccoli florets to the pot and continue cooking for 1 minutes. Strain the broccoli and tortellini together, and return to the pot with 1 tbsp olive oil.
2. Microwave turkey until warm, about 2 minutes. Add turkey, pesto, and balsamic vinegar to the pot with the broccoli and tortellini. Season with salt (in moderation) and pepper to taste. Toss well to combine, and cook for a final 3 minutes over low heat. Remove from heat and serve immediately.
2. Microwave turkey until warm, about 2 minutes. Add turkey, pesto, and balsamic vinegar to the pot with the broccoli and tortellini. Season with salt (in moderation) and pepper to taste. Toss well to combine, and cook for a final 3 minutes over low heat. Remove from heat and serve immediately.
Nutrition
Per Serving: 589 calories, 30g fat, 8g saturated fat, 82mg cholesterol, 753mg sodium, 50g carbohydrate, 5g fiber, 3g sugars, 30g protein
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http://www.fromthepod.com/recipes/490-crockpot-honey-siracha-chicken-3-ways