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Ramen Chicken Noodle Soup

Ramen Chicken Noodle Soup

Prep time 5 minutes
Ready in 25 minutes
Makes 4 servings


  • 3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
  • 1 tsp soy sauce
  • 1 tsp ground ginger
  • 1 dash ground black pepper
  • 1 medium carrot, diagonally sliced
  • 1 stalk celery, diagonally sliced
  • 1/2 red bell pepper, cut into 2 inch long strips
  • 2 green onion, diagonally sliced
  • 1 clove garlic, minced
  • 4 oz (about 1/2 cup) broken-up uncooked Ramen noodles
  • 1 cup shredded boneless, skinless chicken breasts, cooked


1. Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.


For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 oz uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.