1. Arrange the cookies on a clean surface with icing gel pens. Set sprinkles, imperials, and chocolate chips in bowls.
2. Spoon the frosting into the corner of a Ziploc bag and trim the edge off the corner to create a piping bag. Use the frosting to create Santa’s beard and hat.
3. Use decorations to create reindeers, Santas, or other festive designs.
Per serving: 414 calories, 15g fat, 6g saturated fat, 4mg cholesterol, 127mg sodium, 66g carbohydrate, 1g fiber, 56g sugar, 2g protein