1. Prepare brownies according to package directions, then set on a wire rack to cool completely.
2. While brownies cool, melt the chocolate chips in the microwave (cook-time will vary). Spread white chocolate over the brownies and sprinkle with crushed candy cane. Allow chocolate to cool and set, then cut into squares and serve.
Per serving: 203 calories, 11g fat, 4g saturated fat, 14mg cholesterol, 82mg sodium, 26g carbohydrate, 0g fiber, 9g sugar, 2g protein