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Mulled Wine

Mulled Wine

 
Prep time 5 minutes
Cook time 15 minutes
Ready in 20 minutes
Makes 4 servings

Ingredients

  • 1 orange
  • 1 (750 ml) bottle red wine
  • 1 clove
  • 1 tbsp sugar
  • 1 cinnamon stick
  • 3 tbsp maple syrup
 

Directions

1. Cut the orange into slices. Pour the wine into a pan (but not aluminum, as it will alter the flavor).
2. Add the orange slices, clove, sugar, cinnamon, and maple syrup to the pan. Cook 15 minutes on low heat, stirring occasionally. Do not bring to a boil, as it will cause the alcohol will evaporate.
3. Remove the clove and the cinnamon, and serve immediately.
 

Nutrition

Per serving: 232 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 24g carbohydrate, 2g fiber, 14g sugar, 1g protein