1. Chop the parsley. Heat the olive oil in a deep skillet over medium heat. Sauté the garlic with the bay leaf and cayenne pepper for 1 minutes, or until fragrant.
2. Add the shrimp and sauté, stirring occasionally, for 3–5 minutes, or until tender.
3. Divide the shrimp among 4 bowls and remove the bay leaf. Sprinkle with parsley and sea salt, and serve with fresh, crusty bread.
Per serving: 345 calories, 27.7g fat, 3.9g saturated fat, 200mg sodium, 25g carbohydrate, .3g fiber, .1g sugar, 23.2g protein