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No-Guilt Philly Cheesesteak Sandwich

No-Guilt Philly Cheesesteak Sandwich

Prep time 10 minutes
Cook time 20 minutes
Ready in 30 minutes
Makes 4 servings


  • 2 tbsp canola oil
  • 1 cup diced onion
  • 1 (12 oz) pkg sliced peppers
  • 1 (14 oz) pkg portabella mushroom caps, sliced
  • 4 hoagie buns, scooped out
  • 1/2 lb sliced deli roast beef
  • 4 slices reduced- fat provolone cheese


1. Heat 1 tbsp oil in a large skillet over medium heat. Add the onions and cook for about 4 minutes, to soften. Add the peppers, mushrooms, remaining oil, salt (in moderation), and pepper. Continue to cook for about 8 minutes.
2. Meanwhile, toast the scooped out hoagie buns in the oven. Divide the vegetable filling and roast beef among the hoagie rolls. Top with provolone and set under the broiler for 2โ€“3 minutes, until the cheese is melted. Serve warm.


Per serving: 374 calories, 15g fat, 4g saturated fat, 13mg cholesterol, 501mg sodium, 47g carbohydrate, 4g fiber, 9g sugar, 15g protein