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Chopped Asian Chicken Salad

Chopped Asian Chicken Salad

Prep time 20 minutes
Ready in 20 minutes
Makes 6 servings


  • 1 package cole slaw mix
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 3 green onions, chopped
  • 3 tablespoons sesame seeds
  • 3 chicken breasts, chopped
  • 1/2 cup crispy noodles


  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup rice wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup vegetable oil


1. Roughly chop the cole slaw mix, cabbage, and carrots. Add to a large bowl. Add peppers, green onions, sesame seeds, and chicken to the bowl. Toss to combine. Add dressing and turn to coat. Add crispy noodles right before serving.
2. Make the dressing by mixing together honey, soy sauce, sesame oil, rice wine vinegar, garlic, and ginger. Slowly whisk in the oil and continue to whisk until it combines. Set aside.


Give everything a good chop, even if it is already shredded or chopped. That way it is easy to eat from a lunchbox and there is no mess. Your child’s teacher will thank you.
Recipe by Bree Hester of